Feed Avalon are hosting this four-week course starting this Thursday! We really learned after doing so many growing-related courses in recent years that community cooking training is also incredibly important too! We knew we couldn’t have one without the other so we’ve done our best to organise more cooking courses this year starting with the basics:
When: Thursday 2nd March, Thursday 9th March, Thursday 6th April, Thursday 13th April 2017. 6pm – 8.30pm
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU
What: Join us over 4 weeks for a series of making common store bought foods from scratch.
Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.
The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.
Please book a place to let us know you’re coming. We also welcome drop ins for one or any of the sessions.
Cost: This course is FREE. Donations are welcome.
Session 1: Coleslaw and baked beans with jacket potatoes
Session 2: Bread and Soup
Session 3: Brown sauce and chips
Session 4: Humous, dips and oatcakes
How to book: Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions.
Please email email@example.com.