My amazing co-op Feed Avalon are hosting this series of workshops on how to make delicious vegan staples. Check out the blurb below:
Join us over 3 weeks for a series of making common store-bought foods from scratch.
Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.
The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.
Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions. To book please email firstname.lastname@example.org
This course is FREE. Donations are welcome.
We will make all the dishes together and share at the end of the class.
All sessions are 6-8.30pm at Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU.
Session 1: Thursday 16th November
Coleslaw with vegan mayo’ and home-made baked beans with a jacket potato.